5cm piece ginger,peeled and chopped
2 garlic cloves, peeled and chopped
2 green chillies, deseeded
1 tbsp olive oil
50g butter
1/2 tsp turmeric
1 medium onion, peeled and thinly sliced
300g, mixed, peppers, seeded and sliced
1tsp tomato paste
400g fresh prawns
1/2 tsp garam masala
freshly chopped coriander
Mix together the ginger,garlic, and chilli to make a paste
Heat the oil in a wok, then add 25g of the butter, and the chilli paste, fry for 30 seconds
Add the turmeric and onion and peppers, fry for 3-2 minutes
Add the tomato paste and the rest of the butter, mix
Add the prawns and stir until warm, do not cook long
[FONT="]Sprinkle with the coriander[/FONT]
2 garlic cloves, peeled and chopped
2 green chillies, deseeded
1 tbsp olive oil
50g butter
1/2 tsp turmeric
1 medium onion, peeled and thinly sliced
300g, mixed, peppers, seeded and sliced
1tsp tomato paste
400g fresh prawns
1/2 tsp garam masala
freshly chopped coriander
Mix together the ginger,garlic, and chilli to make a paste
Heat the oil in a wok, then add 25g of the butter, and the chilli paste, fry for 30 seconds
Add the turmeric and onion and peppers, fry for 3-2 minutes
Add the tomato paste and the rest of the butter, mix
Add the prawns and stir until warm, do not cook long
[FONT="]Sprinkle with the coriander[/FONT]