I had three dozen quail eggs and decided to pickle them.
Started them in cool water to keep from breaking them open.
After peeling them and eating about a half dozen of them I put them in a jar and got the vinegar spiced and ready for the eggs.
I have a feeling these are going to be really good!
Started them in cool water to keep from breaking them open.
After peeling them and eating about a half dozen of them I put them in a jar and got the vinegar spiced and ready for the eggs.
I have a feeling these are going to be really good!