justplainbill
Executive Chef
Squeezing 2 ½ quarts (10 cups) out of the Cuisinart 2 quart ice cream machine:
A cooked custard mix made from 4 whole eggs, 3 egg yolks, 1 cup sugar, 1 tablespoon of flour, 2 tablespoons of vanilla extract, ½ teaspoon of salt, and 3 cups each of whole milk and heavy cream can be used to make about 10 cups of ice cream. This can be done by churning ½ of the mix in the Cuisinart for 30 minutes, quickly removing 4 cups of the churned product, adding the balance of the custard mix, churning for another 30 minutes and then remove for final freezing what should be some 6 cups of soft ice cream.
If you get your eggs for ‘free’, you can make a reduced sugar Haagen Dazs type quality ice cream for about $1 per pint.
A cooked custard mix made from 4 whole eggs, 3 egg yolks, 1 cup sugar, 1 tablespoon of flour, 2 tablespoons of vanilla extract, ½ teaspoon of salt, and 3 cups each of whole milk and heavy cream can be used to make about 10 cups of ice cream. This can be done by churning ½ of the mix in the Cuisinart for 30 minutes, quickly removing 4 cups of the churned product, adding the balance of the custard mix, churning for another 30 minutes and then remove for final freezing what should be some 6 cups of soft ice cream.
If you get your eggs for ‘free’, you can make a reduced sugar Haagen Dazs type quality ice cream for about $1 per pint.