Unity
Executive Chef
Yesterday after supper I started a pork butt. I did only one because I had only one. (I need to buy some meat!)
Ready for the fridge. The rub is the old standby from Smoke & Spice, The Renowned Mr. Brown. I love all that pepper.
Ready to come off. It went faster than usual, about 7 1/2 hrs.
Ready for foil. Taking it off the smoker I accidentally broke off a chunk from the end. Guess how I disposed of the chunk.
This is my first food post. I hadn't used ImageShack before, and I'm happy to acquaint myself with the (pop-up laden) service.
--John 8)
(The pulled pork got rave reviews from the unbiased tasters, my wife and mother-in-law.)
Ready for the fridge. The rub is the old standby from Smoke & Spice, The Renowned Mr. Brown. I love all that pepper.
Ready to come off. It went faster than usual, about 7 1/2 hrs.
Ready for foil. Taking it off the smoker I accidentally broke off a chunk from the end. Guess how I disposed of the chunk.
This is my first food post. I hadn't used ImageShack before, and I'm happy to acquaint myself with the (pop-up laden) service.
--John 8)
(The pulled pork got rave reviews from the unbiased tasters, my wife and mother-in-law.)