Puff1
Chef Extraordinaire
Well , It's finally b-day or (D-DAY). I got a a new smoker thursday. It's not the big $2,000 models you guys talk about. It's a Char Griller, It's all we could afford right now. I'm pretty proud of It already. :grin:
I put It together friday, seasoned It saturday, and I'll be smokin' on It sunday :grin:
I'm gonna' do a 9lb. pork butt, 2 slabs of ribs, and a coupla' fatties =P~
I will use the "world famous" =D> "Wolfe rub" to season It up =D> I'll send pics sunday :grin: :grin: :grin:
I put It together friday, seasoned It saturday, and I'll be smokin' on It sunday :grin:
I'm gonna' do a 9lb. pork butt, 2 slabs of ribs, and a coupla' fatties =P~
I will use the "world famous" =D> "Wolfe rub" to season It up =D> I'll send pics sunday :grin: :grin: :grin: