bakechef
Executive Chef
You must use a lot of extract I bet it smells so good! I planned on using vodka for that exact reason for my extract. Do you use expensive or cheap vodka? I hope you don't mind all of my questions.
Cheap works just great, no need for the expensive stuff. The vanilla seems to mellow out the vodka. After about a month the alcohol smell seems to go away and vanilla takes over.
Yup, I use more vanilla than the average person. Luckily the vanilla doesn't go bad so it can hang around for quite a while.