Hi Guys,
New to the forum, looking forward to be coming active on all threads .
So I had a look through the forum and didn't find an answer to my conundrum.
So I bought a new Esteele S/S Copper cookware set and I'm having trouble with cleaning and maintenance. I've used baking soda and vinegar to try clean the pan and sauté pan and also bar keepers friend but I just can't get it totally clean and shinny. See attached photos.
Now some people have said to me maybe the heat is too high and that's why this happens all the time but I don't cook more than medium high. Only put it to high to heat the pan then drop the temperature.
Appreciate any assistance on this.
Cheers!
Thanks guys and girls!
New to the forum, looking forward to be coming active on all threads .
So I had a look through the forum and didn't find an answer to my conundrum.
So I bought a new Esteele S/S Copper cookware set and I'm having trouble with cleaning and maintenance. I've used baking soda and vinegar to try clean the pan and sauté pan and also bar keepers friend but I just can't get it totally clean and shinny. See attached photos.
Now some people have said to me maybe the heat is too high and that's why this happens all the time but I don't cook more than medium high. Only put it to high to heat the pan then drop the temperature.
Appreciate any assistance on this.
Cheers!
Thanks guys and girls!