Puff1
Chef Extraordinaire
Smoked a Pork loin, stuffed with honey ham, Mozzarella, Provolone, and a bit of Broccolli. Rubbed with Wolfe rub, used Hickory and Pear wood for smoke.
Also did some Salmon coated with honey and Maple syrup.
I had one rack of those Danish ribs left so I threw those on too.
The pork came out very juicy , not dry at all and most of the cheese stayed in instead of leaking out .
The ribs were okay, did the 211 method, I just don't care for them.
Also did some Salmon coated with honey and Maple syrup.
I had one rack of those Danish ribs left so I threw those on too.
The pork came out very juicy , not dry at all and most of the cheese stayed in instead of leaking out .
The ribs were okay, did the 211 method, I just don't care for them.