seans_potato_business
Senior Cook
When I'm cooking stew/casserole (is there a difference?) in a slow cooker, is it necessary to ensure all the ingredients are submerged in liquid in order to cook or will the stuff on top steam okay? Should the meat usually be on top?
If I follow recipes to the letter, I cannot submerse all the ingredients.
If I follow recipes to the letter, I cannot submerse all the ingredients.