I'm not supposed to eat soy or soy products. So what can I use as a substitute for tofu?
I know it depends on the recipe. Any ideas? All I can think of is what Danes call "egg cake". It's similar to an omelette (flour can be added), but you put it in a container to cool. It takes on the shape of the container. Then you can cut slices for various uses, e.g., to put on a sandwich.
Anything tofu-like I can make out of nuts or other beans?
I know it depends on the recipe. Any ideas? All I can think of is what Danes call "egg cake". It's similar to an omelette (flour can be added), but you put it in a container to cool. It takes on the shape of the container. Then you can cut slices for various uses, e.g., to put on a sandwich.
Anything tofu-like I can make out of nuts or other beans?