SlightlyAmazing
Assistant Cook
- Joined
- Jun 13, 2009
- Messages
- 2
I'm using some in the "cheese" part of a macaroni and cheese recipe; cooked with milk, butter, cheese, and some spices.
I don't have any all-purpose or whole wheat flour on hand, only buckwheat flour, potato flour and brown rice flour. The recipe I want to use calls for 3 tbsp of all-purpose flour. Can I use any of those flours in place of all-purpose with no problems?
(disclaimer if this is a stupid question: I'm very new to this thing called cooking)
I don't have any all-purpose or whole wheat flour on hand, only buckwheat flour, potato flour and brown rice flour. The recipe I want to use calls for 3 tbsp of all-purpose flour. Can I use any of those flours in place of all-purpose with no problems?
(disclaimer if this is a stupid question: I'm very new to this thing called cooking)