greetings! from a deep sea fishing trip, i have a few pounds of red snapper that i would like to prepare tomorrow, im new to cooking in general and ive never prepared fish...
never tasted red snapper before so i have no idea on flavor, prep, method etc. , if anyone has any advice, id like to listen and learn, thank you!
Creole seasoning, butter, uber hot cast iron skillet, ventilation
I can't even have the smoke alarms in my house armed. If you ask me they are waaaaay too sensitive. The one in the kitchen would go off on an almost daily basis. My dream kitchen would have a hood for ventilation.
If they aren't laughing, they're busy lining up outside your door with their forks saying, Hey, Z is making blackened snapper again