Toby Keil
Executive Chef
I've been super lazy and haven't installed our new oven yet so I’ve been grilling quite a bit lately, gee I’m bummed
First up is a beef salad, along with the meat I grilled up some corn to add in the salad and we used a cilantro dressing. It was very tasty on a hot summer night.
Next up is a flank steak marinated in Yoshida along with baked potatoes.
My wife bought some boneless pork that I brushed with bbq sauce, the green beans cooked up top in bacon grease, salt and pepper.
Last is a Tri-Tip and grilled zucchini.
First up is a beef salad, along with the meat I grilled up some corn to add in the salad and we used a cilantro dressing. It was very tasty on a hot summer night.
Next up is a flank steak marinated in Yoshida along with baked potatoes.
My wife bought some boneless pork that I brushed with bbq sauce, the green beans cooked up top in bacon grease, salt and pepper.
Last is a Tri-Tip and grilled zucchini.