Hillbilly1
Sous Chef
Ran outa summer sausage, had ta eat store bought last week!
So whooped up a 10 pound batch taday. Also tryin a new recipe fer a Garlic an pepper blend.
That little feller there be the Garlic an Pepper stick. Lookin forward ta tryin that en! Thier on Trident 1 an I'll put up some more pics after the smoke.
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So whooped up a 10 pound batch taday. Also tryin a new recipe fer a Garlic an pepper blend.
![img_195539_0_97c7e9a12d3f4ee5a473c855d744aa59.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_195539_0_97c7e9a12d3f4ee5a473c855d744aa59.jpg&hash=f63f37b17595993f7dcbeafdaa24cd90)
That little feller there be the Garlic an Pepper stick. Lookin forward ta tryin that en! Thier on Trident 1 an I'll put up some more pics after the smoke.
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