DATsBBQ
Head Chef
Weather turned as predicted. 45 degrees, lite drizzle... snow by early afternoon I would guess.
Fired up Einstein a little after 7AM (MDT), put the Briskett on at 7:30. Temp holding a 250 +/- 10 degrees so far without much babysitting. Think it's dialed in so will check every 30 minutes or so for the couple of hours.
Briskett came in a 11.3 lbs. More fat than usual so I trimmed about 1/2lb of fat off and tossed in the freezer for next time I make beef sausage.
Pics will be posted a little later on today.
Fired up Einstein a little after 7AM (MDT), put the Briskett on at 7:30. Temp holding a 250 +/- 10 degrees so far without much babysitting. Think it's dialed in so will check every 30 minutes or so for the couple of hours.
Briskett came in a 11.3 lbs. More fat than usual so I trimmed about 1/2lb of fat off and tossed in the freezer for next time I make beef sausage.
Pics will be posted a little later on today.