Sunday March 18th dinner?

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Alix

Everymom
Moderator Emeritus
Joined
May 10, 2002
Messages
23,275
Location
Edmonton, Alberta
Pepper steak over rice here tonight. I've got it in a clay pot in the oven simmering slowly. Mmmmmmmmm.
 

Aria

Sous Chef
Joined
Dec 10, 2006
Messages
619
Comfort Food Cabbage Soup...I posted the recipe. Has meat veggies broth
and is a meal. We are also having Cooked Chicken Breasts made into chicken salad. (The chicken was cooked and a gift from neighbor excellent cook) There is some wonderful coating..on the chicken.

We will have chocolate cake for dessert. PytnPlace, try brown short grain organic rice. That worked for my family. It's tasty,crunchy. yum.
 

VeraBlue

Executive Chef
Joined
Jul 10, 2006
Messages
3,683
Location
northern NJ
meatloaf with red gravy, baked potatoes, sauteed green beans and applesauce.

Lou and I went back to the pastry shoppe this morning...so there are more St. Joseph zeppoles to be enjoyed!
 

PytnPlace

Sous Chef
Joined
Nov 5, 2006
Messages
801
Location
Ohio
try brown short grain organic rice. That worked for my family. It's tasty,crunchy. yum.

Thanks for the idea Aria, I'll try it! I know Jasmine and brown rice mixed sounds wierd. I had some Jasmine I needed to use up and I figured if I supplemented with a bit of brown rice I could sneak it in and no one would be the wiser!
 

spryte

Senior Cook
Joined
Aug 27, 2004
Messages
498
Location
Pittsburgh, PA
YUM!! I LOVE pancit!!

dinner.jpg
 

abjcooking

Head Chef
Joined
Sep 18, 2004
Messages
1,460
Location
New York
We went to Canterbury for St. Patrickc's day. We ended up eating subway sandwiches on the train back into London.
 

Caine

Washing Up
Joined
Dec 26, 2004
Messages
2,314
Location
CHINATOWN
I am currently in the process of reheating the Boston Market rotisserie chicken, dressing, sweet potatoes, green beans, and corn muffins in a 375F oven. Should be ready in about 30 minutes. The leftovers will go into one of my divided microwave plates with covers for tomorrow's lunch, which is also what I will do with some of the leftover rotini, meatballs, and sausage.
 
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Essiebunny

Senior Cook
Joined
Oct 21, 2006
Messages
473
Small bowls of chicken soup, tossed salad, sirloin tip roast, mashed potatoes and gravy and peas and no dessert.
 

mraa

Senior Cook
Joined
Feb 23, 2007
Messages
332
Location
Austin
Hi guys!
Since I posted I was going to be gone in a dinner thread last Sunday, thought I'd post that I'm back in this thread. I spent the week at my parents' house.

No cooking today ~ after church we went to a local Chinese restaurant in my parents' town ~ Yank Sing Buffet. It wasn't as good as it used to be. For dinner, a breakfast jack from jack in the box. Hope all have a good week.

Now, if anyone can tell me how to get a 22-month old to eat, I'd love the help.
 

LEFSElover

Executive Chef
Joined
Oct 19, 2004
Messages
3,696
Location
...lala land..............
boufa06 said:
You are most welcome to join me for dinner, that is, if you can get here in time:) In Greek, Kotopoulo means chicken and Lemonato for lemon juice, so go figure:LOL:
oh crud didn't make it in time, now in Florida, so I'll have to take a rain check.
I adore lemon and chicken together. They pair so well;)
 
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