Sunday ribs

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Looks good so far Chris. Do you use the trimmings for beans and such. Or just as snacks?
 
Thanks guys!!
Puff said:
Looks good so far Chris. Do you use the trimmings for beans and such. Or just as snacks?
Puff I mainly use them as snacks. Today I tried somthing new with them and that was slice them up thinly and put it between two pieces of white bread with some bbq sauce. It made for a very good lunch. 8)

Chris
 
chris1237 said:
Thanks guys!!
Puff said:
Looks good so far Chris. Do you use the trimmings for beans and such. Or just as snacks?
Puff I mainly use them as snacks. Today I tried somthing new with them and that was slice them up thinly and put it between two pieces of white bread with some bbq sauce. It made for a very good lunch. 8)

Chris
Now that is lunch! :D
 
Thanks guys!
Nick Prochilo said:
Great job Chris! What sauce did you use on those bad boys? I'm hopeing the Sam Adams was somebody elses and not yours ;)

Nick the sauce was just a mustard glaze.

Chris
 
I say, I say, Boy those right there are some of the finest looking ribs this here chicken hawk has ever flapped his feathers at! (Foghorn Leghorn impression)

Great job Chris!
 

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