Cooking Goddess
Chef Extraordinaire
Oh my gosh, that sounds good! Not sure Himself would like the spinach, but I'm sure I could conceal it well with the cheese....gigantic portabella mushroom caps stuffed with garlic sauteed spinach, then topped with shredded provolone...
I've taken to lightly steaming sausages in beer, then having Himself finish them off on the grill. VERY juicy and done. Hmm, I wonder if I have a package of bratwurst in the freezer......It's really quick to grill those sausages and great to use the Thermapen to make sure they are just done, not overdone and dry...
Himself grilled four chicken breasts tonight: two huge ones, each seasoned for different meals in the next couple of days, plus two almost-reasonable sized ones seasoned with Trader Joe's South African Smoke seasoning blend (love that stuff!) for tonight's dinner. Sides were crash potatoes seasoned with The Spice House Florida Seasoned Pepper and fresh broccoli/carrots/cauliflower, nekked.