Andy M.
Certified Pretend Chef
Now that our local super market chain is back in business after settling a family feud, I decided to stop by to see how things looked.
Walking up and down the aisles, I saw gaps on the shelves in the dairy, meat and produce sections. Otherwise, the store was almost back to normal stock levels.
I bought a few small items I could not find elsewhere including the lox I like best. I'll be baking bagels this weekend. Planning a full shopping for Sunday.
Customers were there in force and the aisles were full of employees stocking shelves in just about every department.
I stopped to chat with the Asst. Manager and he was greatly relieved.
My daughter is no doubt thrilled now that they are back. She was not taking the walk-out/boycott well.
Walking up and down the aisles, I saw gaps on the shelves in the dairy, meat and produce sections. Otherwise, the store was almost back to normal stock levels.
I bought a few small items I could not find elsewhere including the lox I like best. I'll be baking bagels this weekend. Planning a full shopping for Sunday.
Customers were there in force and the aisles were full of employees stocking shelves in just about every department.
I stopped to chat with the Asst. Manager and he was greatly relieved.
My daughter is no doubt thrilled now that they are back. She was not taking the walk-out/boycott well.