surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I went to the local butcher shop and got more Black angus Outer Fajitas, along with collosal Gulf Shrimp and German (pork/beef) sausages. I cut the Fajita long ways in half and hammered both sides then rubbed with"Ralph's Greek Seasoning" and olive oil. I deviened the shrimp and skewered and then rubbed with the same seasoning. The Sausage was just heated up. Also made mixed veggies with bacon,onion and Trappys peppers. Some Slap you mama for salt again....