LEFSElover
Executive Chef
I'm not an aficionado about sushi.
I've had it probably as many times in my life as I have fingers.
this weekend, I'll be having sushi, alone.
so far, I am comfortable with only normal types.
salmon, tuna, lobster, shrimp and crab.
I don't want to go outside the box with things I am not familiar with like sea urchin or eel or octopus.
please suggest what to order this weekend so I can venture out of the maki rolls or whatever they're called and get something interesting.
thank you.
I've had it probably as many times in my life as I have fingers.
this weekend, I'll be having sushi, alone.
so far, I am comfortable with only normal types.
salmon, tuna, lobster, shrimp and crab.
I don't want to go outside the box with things I am not familiar with like sea urchin or eel or octopus.
please suggest what to order this weekend so I can venture out of the maki rolls or whatever they're called and get something interesting.
thank you.