That's what I do too. Sorry I wasn't around when you asked. Also, you can do sliced and on the grill grate. It works well.Bruce B said:Found a recipe in ""How To Grill" S. Raichlen; he just puts them right on a bed of hot lump charcoal for 40minutes to 1 hour or until skin is charred and metal skewer goes through easily.
Worked great, took 55 minutes and I made a maple syrup, ground cinnamon butter to go with them.
Then I grilled up some asparagus to go with the bone in center cut pork chops with HeadCountry rub. Great dinner.
Thanks for your help anyways guys, it's appreciated.