GotGarlic
Chef Extraordinaire
Szechuan Pickled Green Beans
1 pound green beans, washed, topped, and tailed
1 cup cider vinegar
1/2 cup water
1/4 cup soy sauce
1/4 cup sugar
2 tablespoons dark sesame oil
1 tablespoon whole peppercorns, preferably Szechuan
1 (1-inch) knob ginger, sliced into coins
2 garlic cloves, sliced
I had some leftover grilled pineapple, so I chopped those and added them in.
For the recipe, go here: https://www.seriouseats.com/recipes/2010/07/szechuan-beans-recipe.html
These are great as a snack, as part of a cheese & charcuterie platter and alongside Chinese and other Asian stir-fries. They really perk up Chinese leftovers.
1 pound green beans, washed, topped, and tailed
1 cup cider vinegar
1/2 cup water
1/4 cup soy sauce
1/4 cup sugar
2 tablespoons dark sesame oil
1 tablespoon whole peppercorns, preferably Szechuan
1 (1-inch) knob ginger, sliced into coins
2 garlic cloves, sliced
I had some leftover grilled pineapple, so I chopped those and added them in.
For the recipe, go here: https://www.seriouseats.com/recipes/2010/07/szechuan-beans-recipe.html
These are great as a snack, as part of a cheese & charcuterie platter and alongside Chinese and other Asian stir-fries. They really perk up Chinese leftovers.
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