Hillbilly1
Sous Chef
15 pounds a beef summer sausage waiten ta go onta the smoker. Will post more q-view when the smoke be over.
evapman said:Nice lookin summer sausage Hillbilly,
Iv'e been a lurker here for a long while & make quite abit of SS if the deer gods smile on me. (This year no smile)
I'm not trying to be a wise guy here, 8) but if ya wanted to keep the wrinkles away just plunge them into a ice water bath right out of the smoker till the internal temp is below 110. Hang at room temp for a couple hours (bloom) till casing is dry.(i use big rubber maid tubs)
It doesn't affect the taste either way!
Thanks for posting your pics! I'm hoping to get a digital camera soon so I can post some of my adventures.
Pigs On The Wing BBQ said:Good stuff there HB. Looks like yall have the same bucket stuffer I have. Care to post the recipe? That do look fine!
Pigs
Good stuff. Thanks for posting it.Hillbilly said:Pigs On The Wing BBQ said:Good stuff there HB. Looks like yall have the same bucket stuffer I have. Care to post the recipe? That do look fine!
Pigs
Thats a 5 pound lem an love it! Got all metal gears an the price was good ta boot. Although I see now the place I bought it only got it in a kit, which got a bunch a stuff ya don't need in it. Gonna get some SS tubes fer it here next month.
Summer Sausage 5 lbs
5 pounds ground beef, with some fat in it
3 tsp salt
1 1/4 tsp Dextrose
3 tsp fine ground black pepper
2 tsp ground Mustard
1 tsp cure #1
1 Tbs Marjoram
2 tsp Paprika
2 tsp Mace
1 tsp Garlic powder
bigwheel said:Anyway..she is deaf as a door nail. I didn't know to blame the salt..kick kick. Thanks for the medical advice. I cut her off of that stuff and maybe she can hear me mo betta when I yell for another beer
bigwheel
dollarbill said:bigwheel said:Anyway..she is deaf as a door nail. I didn't know to blame the salt..kick kick. Thanks for the medical advice. I cut her off of that stuff and maybe she can hear me mo betta when I yell for another beer
bigwheel
or she might buy a salt lick.