Pigs On The Wing BBQ
Master Chef
I'm taking the plunge, It's official, My take out place will be open by the end of June. ( I hope ) All the red tape and TONS of paper work is in order, But I have to tell you all after ten years of dreaming and three years of planning, I'm scared as hell.Ya all keep your fingers crossed for me and I hope for the best. I hope to live the dream. If I tank it, No one can say I didn't try.I'd rather work 18 hours for myself doing what I enjoy than 8 hours for any one else.I would also like to publicly like to thank my wife ( Valerie ) for all her support in this crazy adventure. With out her, This would not be possible. The menu is not complete, So any suggestions are welcome! Keep in mind it's all "take out" no room for a eat it and beat it place. But who knows?
Thanks for your support,
Chris L.
P.S. The land lord loves barbecue, That may buy me some time if things get tough.
Thanks for your support,
Chris L.
P.S. The land lord loves barbecue, That may buy me some time if things get tough.