LEFSElover
Executive Chef
agree, seems to sweet for me too. I would say a different flavor, a strong flavor elsewhereIt seems to me that sweet-spicy fish with sweet potatoes would be a little too much sweetness
agree, seems to sweet for me too. I would say a different flavor, a strong flavor elsewhereIt seems to me that sweet-spicy fish with sweet potatoes would be a little too much sweetness
agree, seems to sweet for me too. I would say a different flavor, a strong flavor elsewhere
Is it accurate that German Rieslings are the best or are there good varieties from other places as well? I've tried a few Rieslings from my grocery store and I thought they were good but not great; but maybe I just did not get the right type.
now that sounds much better and more evenly spread out with flavors.Actually I'm past the spicy-sweet salmon and sweet potatoes. I was thinking of doing a cedar plank salmon and couscous.