ScottyDaQ
Master of All
Very good on pulled pork. I used to get it by the case.
Pigs On The Wing BBQ said:Jim, the tennessee red is totaly diffrent from Bill's regular sauce. I don't think your talking about the same sauce. I have to cut Bill's origonal sauce too. But the tennessee red is a whole diffrent deal.
I would say the cut is just what the Doc ordered...give it a shot sometimebrian j said:wow. what was that like?wittdog said:I liked the Ten Red and the Original...but I needed to cut the Original with the red..
SteerCrazy said:.... Evidently Blues Hog has a different manufacturer but the old supplier, who is located in my area, has some gallons left over for $8 bones each. Let's just say I picked up a few
This could be me talking about my first-time use of SBR (on spares last week).Captain Morgan said:not a big fan...too thick and sweet for me .... It's very very popular with most folks.
Cappy, as a vinegar-pepper kind of guy, what bottled sauces do you like for glazing ribs?Captain Morgan said:I'm hardcore Eastern North Carolina.... I cut mine with vinegar and add mo pepper.
ScottyDaQ said:SteerCrazy said:.... Evidently Blues Hog has a different manufacturer but the old supplier, who is located in my area, has some gallons left over for $8 bones each. Let's just say I picked up a few
Care to share the love?