What we've got here is an Ikea-Inspired Cheese Steak !
Rib Eye, Cooked on a Flat Iron Skillet, topped with Provolone and smothered in Sauteed Peppers, Onions and Mushrooms... Okra, Corn an Tomatoes, French Fries and the Sos...
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Tonight is calzone night. I haven't made one in years. I have a bag of dough for one pizza that I'll use and a selection of coldcuts and cheeses. Genoa salami, Sweet and hot cappacola, mortadella, provolone, mozzarella and parm reg. I think I'll have some marinara for dipping or to put into the calzone.