Buzz, I have Raw CI on the Bubba Keg because that's what it came with...when it starts cooling down around 400* I spray it liberally with PAM cooking spray...this has worked very well at keeping them "well maintained"...I brush off the left-over food every-time prior to a new cook buring the pre-heat and burn-off...but that's just me!
Greg Rempe said:Keep that grill out of the elements and take care of them!!