You'd think I could find one of those thawing chicken threads when I need it....
I have a store package of chicken thighs I took out of the freezer and put in the fridge yesterday. They are still pretty frozen, barely soft on the surface. How can I hurry them along? I seem to remember somone saying they run water on meat to help it thaw, but I don't know if this pertained to chicken. Could I set the package in the sink and let cold tap water run over it to help it thaw more quickly?
Thanks.
BTW, I'm looking to have them thawed in a couple hours.
I have a store package of chicken thighs I took out of the freezer and put in the fridge yesterday. They are still pretty frozen, barely soft on the surface. How can I hurry them along? I seem to remember somone saying they run water on meat to help it thaw, but I don't know if this pertained to chicken. Could I set the package in the sink and let cold tap water run over it to help it thaw more quickly?
Thanks.
BTW, I'm looking to have them thawed in a couple hours.