BchrisL
Senior Cook
I made the perfect chicken/fish rub for grilling. It is the best I have ever tasted. It browns beautifully on the surface of the meat. It has a subtle tase that builds in your mouth after an initial burst of flavor when you bite into the meat.
I just didn't write down the proportions and all of the ingredients, so now all I have is a little shaker bottle left and when that is gone so is the best rub ever made. I could kick myself for not weighing and writing down the components, but I was in a hurry to get some wings started for dinner after a long commute home, and I threw together some things I had leftover in the pantry and put it in a shaker.
So to the rest of you: WRITE IT DOWN when you experement, you might just stumble onto a gem and want to make it over and over. :roll:
Basically it has this:
celery seed
black pepper
dry mustard
salt
onion powder
paprika
maybe some garlic powder, but I can't remember.
I just did not record the proportions.