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Guest
Guest
The Biscuit test. What you do is get a few tubes of cheap biscuits from the store, Get a fire going in the belly of the beast, and when you think you have it stable and the temp. you like (I go 275F-300) put the biscuits all over the cooking surface.(mine are usually 18 to 20 inches from the coals) Let them go for 10 min. then check them. No peeking with the lid. Till the 10 min. is up. That way you can tell if there are (and there will be) any hot spots. It's a great tool to tune a off set pit.