Nick Prochilo
Chef Extraordinaire
Crusing, Get Paul Kirks book Championship BBQ Sauces. Make some of your own and see which ones you like.
The Joker said:I don't know of a tutorial so to speak, but like Nick said and try Barbecue! Bible ~ Sauces Rubs and Marinades by Steven Raichlen too...Both books are good. And then, you can try these :wwnn:
Just remember to thank John if you use any. Nice guy to share his collection. :!:zilla said:The Joker said:I don't know of a tutorial so to speak, but like Nick said and try Barbecue! Bible ~ Sauces Rubs and Marinades by Steven Raichlen too...Both books are good. And then, you can try these :wwnn:
The Joker don't Joke when he posts some recipies! :!:
Thanks Man, Zilla
It was in all those from John Mason. :!:Woodman said:Don't forget that Alabama White Sauce.
Yeah, those "John" jars are great. #-oWoodman said:Oh, I love his "jars." :!:
So, what's your "john" point??Finney said:Yeah, those "John" jars are great. #-oWoodman said:Oh, I love his "jars." :!:
=D> =D>Finney said:I know the whole story of the recipes.
Finney said:It was in all those from John Mason. :!:Woodman said:Don't forget that Alabama White Sauce.