Buckeye_Nut
Senior Cook
- Joined
- Feb 28, 2011
- Messages
- 218
I'm grilling for 1 tonight. (wife and kids giving up meat for Lent)...but I gotta have some steak. Excuse the crappy-blurry cell phone pic. (the Mrs. has my digital camera) Hehe
This 2.5" cut of Angus Ribeye will have to suffice!
This 26.72 ounces of YUMMM was coated with Olive Oil, a generous coating of dry rub on top of that, and a splash of Worcestershire sauce was added to the zip lock bag for it's 4hr resting period.
No side dishes planned.... I think this will satisfy my hunger on it's own.
This 2.5" cut of Angus Ribeye will have to suffice!
This 26.72 ounces of YUMMM was coated with Olive Oil, a generous coating of dry rub on top of that, and a splash of Worcestershire sauce was added to the zip lock bag for it's 4hr resting period.
No side dishes planned.... I think this will satisfy my hunger on it's own.