deeganlovesthepie
Assistant Cook
- Joined
- Apr 20, 2007
- Messages
- 22
i would like to start with the perfect omellette made with 2 eggs not 3. I also like to throw in some peppers and a dod of mustard. I feel this really brings out the flavours in a colloquial sense. It should b left to fry for a few minutes so it is able to score highly on a scale of excellence.