RubThatButt
Cook
- Joined
- Jun 24, 2009
- Messages
- 89
The first winter blast of 2009 is making it's way across the US but I had to eat. Some quick strip steaks with simple salt,pepper and garlic over some hot lump did the trick. A baked potato with some sliced onion and garlic bread rounded it out.
On the hot grill:

Plated and ready to eat:

Nothing like a hot steak off the grill on a cold day. Thanks for looking.
On the hot grill:

Plated and ready to eat:

Nothing like a hot steak off the grill on a cold day. Thanks for looking.