Cliff H.
Master Chef
There is a Brinkman Smoke and Grill on my back porch that was left by the people before me. It has been out in the rain for the last three years and I never really paid it any attention. Since I am now about to buy a WSM I pulled out that old smoker and looked it over. It is a electric model with lava rocks in the bottom. There are two cooking grates in place but no water pan. I drilled a hole in it and put a thermometer in. It held steady at 300 deg on the dry run. I think I am going to put something on tommorrow. I will let you know how that goes.