Captain Morgan said:Yeah I got a beer belly some would be proud of....few know that Miller Lite is really low on the carbs. I drink a lot of beer, so it's a good choice.
If Larry ever comes, he'll have to bring his own beer!
Reminds me of my 1st pig picking ~ Back on July 4th, 1976…Langerkopf, West Germany (Long Head mountain top with 7 microwave links and several land line links for the US Military)…I had to work that evening and when I finally got relieved, most of the pig which was cooked on a spit over an in ground pit was gone…Had to pick meat off the bone but MAN, that was some of the best pork I’ve ever tasted ~ Extremely sweet!Captain Morgan said:...Buddy of mine is doing his annual pig picking...
Captain Morgan said:hey in NC true pig pickings meanyou "pick" the meat off the bone!
That way, if you know what you're doing, you get the best parts...
most go for the tenderloin, which is hard to get at, many like to pull the long strings of meat from the ribs, and a lot like to get the meat from the hams...leaner than that shoulders, but still moist and smokey!
Niagara River Smoker said:I use to drink heineken when I was in Orlando ~ Good stuff but them Canadians make some pretty good beer up here. Haven't had heineken since the 2nd week living up here. :-D
Captain Morgan said:You're always welcome! I'll be coming through Florence later this month around lunch time.....might have to hit that place you were talking about...Buddy of mine is doing his annual pig picking...