Gary in VA
Head Chef
295 lbs of Pork went on the smoker this morning at 6:30 am (32 boston butts)
most I have ever done in one shot... the Lang is Packed!
It is gonna be a long day!
Business has been slow lately (non-existant really) and I needed money, so we took orders from friends/family...haven't done that in a while, so we ended up with over 130 lbs ordered. Maybe in a couple of days I can pay some bills.
Will post pics later...
OK... so I only took one pic... 20 butts on the bottom 12 on the top .... yielded 158 lbs of pulled pork. about 53%
what a day... 5:30 am to 7:30 pm ... the chopping/bagging process took all but 4 hours with the wifes help. Time for BEER
most I have ever done in one shot... the Lang is Packed!
It is gonna be a long day!
Business has been slow lately (non-existant really) and I needed money, so we took orders from friends/family...haven't done that in a while, so we ended up with over 130 lbs ordered. Maybe in a couple of days I can pay some bills.
Will post pics later...
OK... so I only took one pic... 20 butts on the bottom 12 on the top .... yielded 158 lbs of pulled pork. about 53%
what a day... 5:30 am to 7:30 pm ... the chopping/bagging process took all but 4 hours with the wifes help. Time for BEER