msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,263
Not quite sure. DD got takeaway last night so maybe the stuffed peppers I was going to make last night.
Thursday 1/5/2017 What's on your plate mate?
- Thread starter msmofet
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,032
I need to use up the last of the rib roast, so thinking beef barley soup.
CWS4322
Chef Extraordinaire
I am re-winding last night's supper by using the rest of the sauce on top of grilled salmon, leftover rice and cooking more broccoli.
Today is my name day so I got to do what ever I wanted to eat so I made chicken potato casserole.
Yes, I cheated bought premade lactose free potato casserole , it is really hard to make a creamy one from scratch with lactose free products. Just fried bacon, fried chicken folded into the mix and into the oven topped with provolone and mozzarella . My tummy will be grumpy due to the mozzarella but it is worth it.
Surprisingly, the dish the two other in the household has no to, became a favourite for both. Due to the cost, this will be a special dinner, so it wont appear that often.
Oh we had dessert too, at New year they had a special on lactose free icecream and it was my favourite brand, so I got my self two 500 ml boxes and some normal for hubby and daughter. So I had that and home made chocolate sauce. Yum. If you wonder, those two small boxes will take 2-4 months for me to eat. Yeah it about 2 cup of icecream in each box and I cant eat much per time so it will take long time before it is gone.
Yes, I cheated bought premade lactose free potato casserole , it is really hard to make a creamy one from scratch with lactose free products. Just fried bacon, fried chicken folded into the mix and into the oven topped with provolone and mozzarella . My tummy will be grumpy due to the mozzarella but it is worth it.
Surprisingly, the dish the two other in the household has no to, became a favourite for both. Due to the cost, this will be a special dinner, so it wont appear that often.
Oh we had dessert too, at New year they had a special on lactose free icecream and it was my favourite brand, so I got my self two 500 ml boxes and some normal for hubby and daughter. So I had that and home made chocolate sauce. Yum. If you wonder, those two small boxes will take 2-4 months for me to eat. Yeah it about 2 cup of icecream in each box and I cant eat much per time so it will take long time before it is gone.
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buckytom
Chef Extraordinaire
Bison tenderloins, mashed spuds, and french string beans.
tenspeed
Executive Chef
I stopped in a particular grocery store that carries thin sliced veal, as Veal Francaise was planned. They were running a special on fresh swordfish for $7.99 / lb., so I couldn't pass it up. Swordfish will hit the grill, along with baked potatoes and steamed broc. The veal will get used tomorrow.
Cheryl J
Chef Extraordinaire
Spaghetti, a small side salad, and garlic toast.
A few days ago I made a big crock-pot of cream of mushroom soup. I gilded the lily a bit by adding about 1/4 cup of finely ground, powdered really, dried mushrooms to intensify the 'shroom flavor.
We'll have the soup, along with slices of just-out-of-the-oven baguette with butter and a side salad of spring mix/baby greens. We won't need dessert.
We'll have the soup, along with slices of just-out-of-the-oven baguette with butter and a side salad of spring mix/baby greens. We won't need dessert.
bethzaring
Master Chef
Elk burgers with provolone cheese, bacon, green chile and swiss chard. Where is the onion? and oven baked potato wedges. The elk was compliments of one of DH's brothers.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,263
Stuffed peppers were good but not seasoned enough.
Rocklobster
Master Chef
I've just reheated some left over chili and am hiding in the living room minding my own business watching hockey while gf is cursing in the kitchen because the year end T4's won't balance...lots of 4 letter words.....
Cooking Goddess
Chef Extraordinaire
Homemade chicken soup with nice, wide Amish noodles. Perfect for a cold, snowy, hazardous road day.
Andy M.
Certified Pretend Chef
We had corned beef hash, poached eggs and English muffins.
I have been dealing with a chest cold and haven't been eating much besides soup and toast. I am going to try some of my bff's homemade wontons I think. TB had his favourite chicken thighs. I think it is his favourite because it is easy for him to make when I am under the weather! 
Yum, why didn't I see this earlier - that's exactly what my cold or whatever I have needs! Can you send some my way please!
buckytom
Chef Extraordinaire
Mmmmm, Med. That looks great.
I never had avocado in a curry. I'd imagine the creaminess and nuttiness works really well.
I never had avocado in a curry. I'd imagine the creaminess and nuttiness works really well.
rodentraiser
Head Chef
I had spaghetti tonight. I needed to use up the sauce in the can of Trader Joe Roma tomatoes. I did use a little, but there's still a lot left. Not sure what I'm going to do with it.
I was going to spread a little garlic and butter on a slice of bread and put it under the broiler, but I'm too stuffed.
I was going to spread a little garlic and butter on a slice of bread and put it under the broiler, but I'm too stuffed.
