This will be for my first catering gig. It is for my neighbors graduation party. Ill be doing 40 pounds of pork butt for them and 2pounds of apple sausage for breakfast and 2 racks of baby backs for dinner. I plan to fire up the JUDGE, (finally came up with a name for my pit ) around 6:00 and hope to have the butts and sausage on around 7:30-8:00. And the ribs will go on around 12-1.
I have only done baby backs once how long do they normaly take. I was thinking about 4 hours does that sound right.
here are a few pics
http://www.kodakgallery.com/ShareLandin ... share&Ux=1
Chris
I have only done baby backs once how long do they normaly take. I was thinking about 4 hours does that sound right.
here are a few pics
http://www.kodakgallery.com/ShareLandin ... share&Ux=1
Chris