tenspeed
Executive Chef
Bone-in split chicken breasts on the charcoal Weber, potato salad, green salad. Have to get in these summer meals before the weather turns foul.
Make a beef teriyaki stir-fry. Substitute the vegetables you have for the ones in the recipe and, if you still have teriyaki sauce, use that. Serve over whatever kind of rice you like.I have half a pack of "beef for frying" strips I'm not sure what to do with. If it were chicken, I'd fry up pieces, add curry powder and add it to rice and green peas and onion.
I marinated half the pack of beef strips in Teriyaki sauce and then just broiled them. Not very exciting. Had a baked potato to go with it.
Any suggestions on how to fry up beef strips to add to rice? Obviously not curry powder (curry does fine with chicken). I have peas, onions, garlic, celery, etc. Those are all ingredients to fry up my OK chicken curry rice meal, not beef strips tho. I want to try rice with inexpensive fried beef strips. I haven't a clue what to add. Buy some mushrooms?
Rice and beef strips.
I have half a pack of "beef for frying" strips I'm not sure what to do with. If it were chicken, I'd fry up pieces, add curry powder and add it to rice and green peas and onion.
I marinated half the pack of beef strips in Teriyaki sauce and then just broiled them. Not very exciting. Had a baked potato to go with it.
Any suggestions on how to fry up beef strips to add to rice? Obviously not curry powder (curry does fine with chicken). I have peas, onions, garlic, celery, etc. Those are all ingredients to fry up my OK chicken curry rice meal, not beef strips tho. I want to try rice with inexpensive fried beef strips. I haven't a clue what to add. Buy some mushrooms?
Rice and beef strips.
Supporting your local restaurants, eh Cheryl? Or just bailing on cooking?
We had toss-your-own salads, and shrimp scampi with spaghetti. Yum!
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"Beef for Frying" sounds like "Stew Beef." Scraps of who knows what. I'd give it a good marinade. Then, good luck.
Let us know how it works out.
CD
First of all, the "everyone" was me...and Himself. Second, I could have called it a "composed" salad but that sounds so formal. Besides, there is nothing "composed" about my cooking...or this cook. It did look pretty, didn't it?Talk about lazy, you made everyone toss their own salads?
CD
First of all, the "everyone" was me...and Himself. Second, I could have called it a "composed" salad but that sounds so formal. Besides, there is nothing "composed" about my cooking...or this cook. It did look pretty, didn't it?
Supporting your local restaurants, eh Cheryl? Or just bailing on cooking?
We had toss-your-own salads, and shrimp scampi with spaghetti. Yum!
View attachment 31653View attachment 31654