Thursday, February 16, 2023 what's on your plate?

[medtran49]

Tuna steaks, Asian vegetable medley, sticky rice.

 

[GinnyPNW]

I'm going to make a Bacon & Deviled Egg Salad that I saw on a Restaurant Impossible show. I've not made it before and it sounds good, but I'll skip the okra. Maybe I'll try artichoke hearts or....??

 

[blissful]

Whole wheat toast sticks with split pea soup w/potatoes and carrots. Filling and delicious.

 

[Andy M.]

Leftover pot roast tonight.

 

[Cooking Goddess]

It was a grocery day, so the usual: leftovers!

I'm going to make a Bacon & Deviled Egg Salad that I saw on a Restaurant Impossible show. I've not made it before and it sounds good, but I'll skip the okra. Maybe I'll try artichoke hearts or....??

That looks pretty! Artichokes might work. I never have them on hand, so I would probably toss in some olives - green ones, or maybe Kalamata. I Love Oloves!

 

[taxlady]

I tried two new-to-me Danish recipes today. One was for no-knead spelt buns and the other was for ground beef casserole with a potato lid. I did make a few changes to that casserole. I used up the last of DH's vegan pasta sauce, instead of using canned, chopped, tomatoes. I used only red bell pepper, because I didn't have any green. Because of a recommendation from one commenter, I added garlic, doubled the thyme, and added a mild chile pepper. It was delicious. It's a keeper, but there will be further changes. I had planned on making a salad, but ran out of time. It was filling enough that we have a small amount of leftovers.

 

[Aunt Bea]

Chili from the freezer.

Pecan shortbread cookies with a glass of ice cold skim milk for afters.

 

[GinnyPNW]

I'm going to make a Bacon & Deviled Egg Salad that I saw on a Restaurant Impossible show. I've not made it before and it sounds good, but I'll skip the okra. Maybe I'll try artichoke hearts or....??

It was very good. For future, I think I would use a different version of pickled red onions (minus the honey & sugar), and a different dressing (something with a few herbs, etc)...but, all in all, it was a nice meal salad.

 

[Kathleen]

I made the meatball and couscous dish again. This time, I used deer meat and Greek seasoning. In the couscous, I used vegetable broth and scattered feta prior to baking.

 

[msmofet]

Had Trader Giotto's (Joe’s) ricotta and spinach ravioli last night.