I tried two new-to-me Danish recipes today. One was for no-knead spelt buns and the other was for ground beef casserole with a potato lid. I did make a few changes to that casserole. I used up the last of DH's vegan pasta sauce, instead of using canned, chopped, tomatoes. I used only red bell pepper, because I didn't have any green. Because of a recommendation from one commenter, I added garlic, doubled the thyme, and added a mild chile pepper. It was delicious. It's a keeper, but there will be further changes. I had planned on making a salad, but ran out of time. It was filling enough that we have a small amount of leftovers.