Kathleen
Cupcake
We had a few leftovers and some new items. Cole slaw, refrigerator pickles, hushpuppies and cream potatoes from yesterday. Fried chicken and lightly fried okra were added. What did you have?
Thursday, June 29, 2023 - The Dinner Bell is Ringing! What's on the menu?
- Thread starter Kathleen
- Start date
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If you have answers, please help by responding to the unanswered posts.
Aunt Bea
Master Chef
Wegman’s frozen spinach ravioli with garlic, oil, red pepper flakes and a dusting of pecorino Romano.
I didn’t feel that it was a good value and would not buy it again.
I didn’t feel that it was a good value and would not buy it again.
cjmmytunes
Head Chef
Leftover spaghetti and salad from last night.
Had a huge salad for lunch and still don't feel like eating. Will probably snack on cheese and crackers later.
or corn chips and salsa, maybe.
or corn chips and salsa, maybe.
Andy M.
Certified Pretend Chef
Lamejun, COTC and cucumbers in sour cream with dill.
We ordered from the new Korean resto nearby. We shared an order of Korean fried chicken and a bowl of ramen (made in the resto) with spicy, beef broth and vegetables.
GotGarlic
Chef Extraordinaire
We also ordered in, from a Greek restaurant nearby, and we also shared the food 
A large Greek salad and the Greek sampler platter were plenty for the two of us.
A large Greek salad and the Greek sampler platter were plenty for the two of us. 
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,361
Vegan Cheezy scalloped potatoes and onions. Toasted ww bread w/tofu lemon garlic cream.
OP
OP
Kathleen
Cupcake
What is COTC, Andy?
Andy M.
Certified Pretend Chef
Corn on the Cob.
OP
OP
Kathleen
Cupcake
I googled it and got the Central Ohio Technical College......and then Central Oklahoma Telephone Company. 
I'll bet people at both locations would love COTC. I definitely do! 
I'll bet people at both locations would love COTC. I definitely do!
Andy M.
Certified Pretend Chef
Sorry for the confusion.I googled it and got the Central Ohio Technical College......and then Central Oklahoma Telephone Company.
GinnyPNW
Master Chef
Earlier in the week, I made a batch of Rigatoni with Summer Bolognese...and there were leftovers! We had a plate of that and some garlic bread. Still yummy!
GotGarlic
Chef Extraordinaire
What is summer bolognese? Sounds good.
GinnyPNW
Master Chef
I think I've posted about it in the past...meat and tomatoes...here's the link: Rigatoni with Summer Bolognese - I have a few good Rigatoni recipes on CMT...of course, the actual pasta can be flexible...
Around here, the Greek restos usually call a sampling platter "pikilia", which they tell me means variety.We also ordered in, from a Greek restaurant nearby, and we also shared the food
View attachment 65075
View attachment 65076
Thanks Ginny, they look great. Going to come in handy as will be cooking for some people I'm not sure what their preferences will be. Pasta is always good!
GinnyPNW
Master Chef
You are welcome. The 3 meat ones are nice, a bit different and no oven needed, so great for summer! The cabbage one always gets comments....potatoes & cabbage in pasta!?...it is very tasty.
