Awhile back a member was asking about same... so wanted to share my tnt version & post it in its' own catagory. I've made this recipe for years & adapted it to my own taste. Find myself munching on it before it gets to the table
Prepare a box of chinese rice a roni (w almonds - if your can't find the almond version, you can add your own slivered almonds).
Scramble 4-6 eggs (I don't like mine too eggy - so I use about 4-5 eggs). Add soy sauce to taste. Add in chopped green scallions (green & white parts). Stir in a can of drained bean sprouts. Add pepper & ginger (optional) - to taste. (I lay off the salt, but if your a salt lover add it in.)
Add a can of drained shrimp. Crab would work well too. Mix it all together & drop into a hot frying pan w heated oil - like little pancakes. You can add in sliced mushrooms too, if you wish.
There is a sauce w cornstarch water & soy sauce. I like mine w/o.
Prepare a box of chinese rice a roni (w almonds - if your can't find the almond version, you can add your own slivered almonds).
Scramble 4-6 eggs (I don't like mine too eggy - so I use about 4-5 eggs). Add soy sauce to taste. Add in chopped green scallions (green & white parts). Stir in a can of drained bean sprouts. Add pepper & ginger (optional) - to taste. (I lay off the salt, but if your a salt lover add it in.)
Add a can of drained shrimp. Crab would work well too. Mix it all together & drop into a hot frying pan w heated oil - like little pancakes. You can add in sliced mushrooms too, if you wish.
There is a sauce w cornstarch water & soy sauce. I like mine w/o.