We love this bread, it is moist,lovely with tea or coffee, will travel well.
Preheat oven to 325.Beat 3 eggs and slowly add in 1c. veggie oil.Add 3 to 4 pears grated to make 2 cups,1-1/2c. sugar,1/2tea. lemon zest,and 1tea.vanilla.Sift 2c.a/p flour1/4 each of baking powder and soda,1/2 t. cinnamon, add to pear mix.Stir in 2/3 cup chopped walnuts stirring just to moisten.Pour into 2 8in. loaf pans. Bake for about 55 min.til toothpick inserted in center comes out clean.
enjoy
kadesma
Preheat oven to 325.Beat 3 eggs and slowly add in 1c. veggie oil.Add 3 to 4 pears grated to make 2 cups,1-1/2c. sugar,1/2tea. lemon zest,and 1tea.vanilla.Sift 2c.a/p flour1/4 each of baking powder and soda,1/2 t. cinnamon, add to pear mix.Stir in 2/3 cup chopped walnuts stirring just to moisten.Pour into 2 8in. loaf pans. Bake for about 55 min.til toothpick inserted in center comes out clean.
enjoy
kadesma