Jeekinz
Washing Up
I made this Sunday Potato And Chorizo Omelette Recipe | Food | Channel4.com
....and keeping with tradition, I did modify a couple things.
For one, there should be a law that all omelettes have to have cheese. I added a shredded blend from Sargento, but I think something with more "bite" like Gruyere would hold up against the chorizo better. I chopped the rosemary and added it straight to the egg/cream mixture, par cooked the chorizo then sliced, used new red potatoes and slightly softened the shallot in a pan first. Only tip I can add is to cut the potato and chorizo into 1/4" dice. The pieces I made were a little too big to fold easily, but somehow I managed to do it. lol Since the potato would be smaller, you may be able to completely cook them right in a skillet without boiling first. The parsley sauce was awesome with the other flavors.
Any other ideas for a cheese? I might make them for dinner tomorrow.
....and keeping with tradition, I did modify a couple things.
For one, there should be a law that all omelettes have to have cheese. I added a shredded blend from Sargento, but I think something with more "bite" like Gruyere would hold up against the chorizo better. I chopped the rosemary and added it straight to the egg/cream mixture, par cooked the chorizo then sliced, used new red potatoes and slightly softened the shallot in a pan first. Only tip I can add is to cut the potato and chorizo into 1/4" dice. The pieces I made were a little too big to fold easily, but somehow I managed to do it. lol Since the potato would be smaller, you may be able to completely cook them right in a skillet without boiling first. The parsley sauce was awesome with the other flavors.
Any other ideas for a cheese? I might make them for dinner tomorrow.