wittdog
Master Chef
I’m doing a turkey breast, some Italian Eggs , and some dirty Yams…I hope.
The eggs were Japs stuffed with Cream Cheese, then wrapped in Italian sausage and sprinkled with BBQ USA’s Memphis dry rub.. They are very tasty but next time I will stuff them with some Mozzarella cheese and some sun dried tomatoes and some fresh basil…
I might make some when we get together with the Pens this weekend
The eggs were Japs stuffed with Cream Cheese, then wrapped in Italian sausage and sprinkled with BBQ USA’s Memphis dry rub.. They are very tasty but next time I will stuff them with some Mozzarella cheese and some sun dried tomatoes and some fresh basil…
I might make some when we get together with the Pens this weekend