Tomatoe beef soup

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Sous Chef
Sep 2, 2004
Well i just made a soup its pretty good at least i think it is.

4 cups of beef stock or more (fills up 4 inches of a 1 foot in diameter soup pan)
1 1/2 tomatoe - diced
1/4 a onion - diced
Basil like a handful of dry basil
either 1/2 cup or 1/4 cup of Chardonny wine - the white melon stuff wine either one of those too cause i don't measure i just approimate
2 Galric cloves smashed and chopped finely

1. Heat up the beef stock and add in the tomatoes
2. let it boil for 15 seconds
3. Add in onions and basil
3. add in wine boil for 5 minutes
4. Add in garlic let it boil
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